Quality properties of whole milk powder on chicken breast emulsion-type sausage
نویسندگان
چکیده
منابع مشابه
Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage
The effects of black rice powder on the quality of sausage were investigated. Samples were prepared with 0% (control), 1%, 3%, and 5% black rice powder. With increasing black rice powder content, the moisture and ash content of sausage increased, while protein content was significantly less than that observed for the control (p<0.05). The fat content in samples containing 5% black rice powder w...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2021
ISSN: 2672-0191,2055-0391
DOI: 10.5187/jast.2021.e30